Happy happy pancakes - One of the best Vietnamese recipe ☺☺

A pancake that as it's name brought a smile on my face when tasted it in a Vietnamese restaurant. Happy pancakes are stubbed with pork, shrimp and mushroom, folded around raw bean sprouts all gives an amazing flavour. 

Vietnamese happy pancakes recipe: 

Ingredients : 

1  3/4 cups rice flour 

1/4 teaspoon turmeric 

1 scallions thinly sliced 

3/4 cups plus 3 tbp vegetable oil 

1 pound boneless pork, cut thin slice

1/3 pound medium shrimp, shelled and deveined 

1/2 small onion thinly sliced 

10 medium mushrooms sliced 

Salt 

Freshly ground pepper 

1/2 cups mung bean sprouts 

Method : 

In a bowl whisk together the rice flour and 2 cups of cold water . 

Mix in the turmeric and scallion. 

In a large non - stick skillet, heat 1 1/2 tbs of the vegetable oil over high heat. 

Add 3 slices of pork, 3 shrimp and a few slices of onion and mushroom . 

Season with 1/8 teaspoon each of salt and pepper . 

Cook for 1 minutes. 

Stir the rice flour mixture again and ladle 1/3 cup into the pan, tilt the pan to evenly distribute the batter. 

Cover and cook until the sides of the pancake turn deep brown and curl up, 5 minutes. 

Scatter 1/4 cup of the bean sprouts over the pancake, fold it in half. 

Keep warm in a low oven while you repeat with the remaining ingredients .