Rasagulla is the most fascinating dessert that fill your tummy and with happiness!!

 

A lot of sweets and desserts in India are made using milk and usually they are also the most popular ones. One such popular sweet is rasgulla, it comes from the state of West Bengal which is famous for it’s mouth-watering desserts.

Rasgulla is made from “chena” which is obtained by curdling the milk. The chena is mashed, made smooth and then cooked in boiling sugar syrup.

https://youtu.be/CGJnpu-6GwY

Rasagulla Recipe:

INGREDIENTS

milk
lemon juice
sugar
water
cardamom
rose water

INSTRUCTIONS

firstly, in a large vessel get milk to a boil stirring occasionally.

once the milk comes to a boil, pour  lemon juice and stir well. you can alternatively use curd or vinegar.

stir until the milk curdles keeping the flame on low to medium.

then add some ice cubes

drain the curdled milk over a cloth-lined over a colander. you can use the leftover water to make soup or knead the dough as they are very nutritious.

squeeze off the water completely. be careful as the curdled milk will be very hot.

rinse off the curdled milk with fresh water to remove sourness from lemon juice.

squeeze off the water completely. do not over squeeze as the moisture in paneer will be lost.

start to mash it for 5 minutes.

mash  till it turns out smooth texture without any grains

now prepare small ball sized paneer and keep aside. cover and keep to prevent from drying.

in a large vessel take sugar,  water and cardamom.

stir and dissolve the sugar completely.

now boil the water for 5 minutes.

drop in rolled  balls one by one into boiling sugar water.

cover and boil for 10 minutes or until rasgulla doubles in size.

once cooled completely, take into a serving bowl and add some roise water.

finally, enjoy rasgulla chilled or as it is.