Try this simple and healthy snacks for a wonderful tea time!!

 Kappa vada recipe with easy procedure and simplest ingredients. Using small onion in the kappa kizhangu vadai adds flavour. 

https://youtu.be/nQOg_wAyCkM

Ingredients

2 tapioca tubes

1 tbsp rice flour heaped

10 small onions finely chopped

2 green chilli finely chopped

1 tsp ginger finely chopped

1/2 tsp cumin seeds

curry leaves

2 tbsp coriander leaves finely chopped

Salt as needed

Coconut oil/ any cooking oil to deep fry

Instructions

Boil tapioca in enough water, cook until soft. Mash it well once cooled down.

Take mashed kappa, chopped onion, green chilli, ginger, cumin seeds, curry leaves, coriander leaves, rice flour, salt.

Add little water to loosen up and mix.

Grease your hands with water. Make small balls out of it.

Flatten into vada. Shape few vadas and keep it ready for a batch.

Heat oil in a kadai until hot. Do not let it fume.

Slip in the vadais and deep fry both sides until golden.